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A small farm producing authentic local food with actual flavor and texture. The Chef is the Farmer growing the ingredients for Culinary Supported Agriculture.
A small farm struggling against the tyranny of corporate ag, a fair amount of fun involved.
Winter Market Again This Weekend!
Vermont College 10-2pm March 3rd
Blog Archive
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2009
(92)
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January
(6)
- Well here comes the next "cold snap". Just finshed...
- The snow continues to fall and I keep buying seeds...
- Good Morning Folks, Joe the farmer here (not to be...
- Ah! One other thing. I was hoping that those of yo...
- Jan. 7,2009Hello Folks, Just returned from a 2 day...
- Well Good Morning and Happy New Year! Getting read...
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January
(6)
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