Well arrives this week. Scrambling like crazy to get the last few things put away or sealed up. Harvested alot of really nice baby cauliflower yesterday. I will have it at the Dec. 19th market in Montpelier. The soups sold real well and I had some very positive feedback. Any of you have a request for soup at market? Be happy to give it a try if I can source the ingredients. Delivered 200lbs of salad this morning and 10 gallons of soup. Then ran out of gas near the Intervale. Ah well, had a nice sandwich, got some gas and went on my way. Luckily not alot of walking involved. Debating whether to harvest my kale or leave it alone for another week and hope the snow we have on tap insulates it along with the remay that is covering it. I am thinking leave it until next week, fresher is better. I will go get the last of my cabbages out of the field though. They will hold just fine.

I will have CSA flyers at market on the 19th. I am only taking 15 families for the 2010 summer. Eggs will be included as well as soups and sauces like marinara and pesto. Plenty of free cooking advice if you need it also.

Well I am going to go eat dinner. I am having some of the duck I raised this summer. Man is it good!! That's another thing that I will be offering as and extra for the CSA is chicken and duck. I tried it this year and it went very well.

Joe