Rain, snow, rain, soggy bottom sitting on the tractor trying to move all the slush and muck.
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A small farm producing authentic local food with actual flavor and texture. The Chef is the Farmer growing the ingredients for Culinary Supported Agriculture.
A small farm struggling against the tyranny of corporate ag, a fair amount of fun involved.
Winter Market Again This Weekend!
Vermont College 10-2pm March 3rd
Blog Archive
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2011
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March
(14)
- Winter just refusing to let go..Carrot Ginger Coconut
- A cruel April Fool's Joke is in the works here on ...
- Slow growth and low temps
- Clam Chowduh heading out the door.
- So its time to announce the CSA for this season
- New Greenhouse is here.
- Have some soup with this snow!
- Montpelier Market Today! 10-2
- Spring has sprung Soup going out this morning.
- March in Vermont aka Soggy Bottom month.
- Snow! Holy Crap! Almost lost the greenhouses
- Market Today! Wet weather Great Soup and Salad.
- March 3rd Sunny and Soupy! Market This Sat. 10-2
- March 1st Farm and Soup in like a Lion?
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March
(14)
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