The forecasting a "raw" day for today so I have made some very tasty and hot farm goodies to eat if you brave the weather and make it to market. There is a reward for the effort. Made a real nice beef and roasted green chili stew. Not too spicy and great flavor. I flame roasted a bunch of New Mexico Green Chilis that I roasted. Also I have a real nice very spicy Tomatillo verde sauce. Might be a good day to make enchiladas and stay inside.
Arugala pesto with roasted garlic also. Goes great on some toasted seeded baguette from Red Hen Bakery.
Lots of spinach, salad, and arugala also.
See you in a bit.
Off to get ready and then this afternoon I have to go pickup my apple squeezinz. Going to try and make a big batch of hard cider this year.
Arugala pesto with roasted garlic also. Goes great on some toasted seeded baguette from Red Hen Bakery.
Lots of spinach, salad, and arugala also.
See you in a bit.
Off to get ready and then this afternoon I have to go pickup my apple squeezinz. Going to try and make a big batch of hard cider this year.
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