A small farm producing authentic local food with actual flavor and texture. The Chef is the Farmer growing the ingredients for Culinary Supported Agriculture.
A small farm struggling against the tyranny of corporate ag, a fair amount of fun involved.
Turned 47 today. Ouch! Snow wind and rain. Greenhouses look good just need more of them to meet demand. I will see if I can get a couple more bought this week. Farmer's market this Saturday Dec. 18th. Then no winter market until January 8th. That's a 3 week break for veggies.
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