Cut and paste the link above. I just read about this in southern california, what a great idea! Pass the word to others.
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A small farm producing authentic local food with actual flavor and texture. The Chef is the Farmer growing the ingredients for Culinary Supported Agriculture.
A small farm struggling against the tyranny of corporate ag, a fair amount of fun involved.
Winter Market Again This Weekend!
Vermont College 10-2pm March 3rd
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Let us know if you want a crop mob-- I'd like to join. I did something like that with a local chocolate factory.
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