The farm is still sleeping this time of year. Things are grwoing int he greenhouses but at thier low point. That all changes in about 3 weeks. There will be plenty of salad and spinach this spring. Trying to get some help hired for the season. Seeds have been mostly bought and a great deal of planning is going on. Bought a new seed starting greenhouse and am reorganizing the farm business plan quite a bit. I will be stopping the CSA this year and shifting that effort and product to the farmer's market. Plenty of local wholesale accounts.
Here is a question but WTF! happenned with the Black Door? I feel for the employees and owner on that one. Gotta go find an apron.
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