Subscribe to:
Post Comments (Atom)
A small farm producing authentic local food with actual flavor and texture. The Chef is the Farmer growing the ingredients for Culinary Supported Agriculture.
A small farm struggling against the tyranny of corporate ag, a fair amount of fun involved.
Winter Market Again This Weekend!
Vermont College 10-2pm March 3rd
Blog Archive
-
▼
2011
(89)
-
▼
January
(7)
- Crisp and sunny up here this morning. Debating wea...
- So French Onion Soup--It's at Red Hen Bakery and t...
- I did it! I just deactiviated my worthless Faceboo...
- Soup is almost ready for delivery tomorrow. Just g...
- Good Morning! Well things continue to be very hect...
- Good Morning, Off to make soup this morning. I wil...
- Happy New Year! Currently 42 degrees, sun is tryi...
-
▼
January
(7)
No comments:
Post a Comment