Friday, January 28, 2011

So French Onion Soup--It's at Red Hen Bakery and the Hunger Mtn Coop in Montpelier the next few days. It's not quite finished. You need to float a piece of good bread on top with some cheese on it. I highly recommend a mix of fresh mozzerella, good parmesean, and emanthaler. In a pinch sharp cheddah.
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1 comment:

  1. AnonymousFebruary 1, 2011 at 8:35 AM

    oh ! sometimes , when we were students my friends & I used to have a soupe à l'oignon, very soon in the morning ,coming back from "discotheque" in a bistrot close to the market & therefor opened at 6AM , Rennes.
    wonderful souvenir & you give the best receipt
    Jacques-Olivier

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