A small farm producing authentic local food with actual flavor and texture. The Chef is the Farmer growing the ingredients for Culinary Supported Agriculture.
A small farm struggling against the tyranny of corporate ag, a fair amount of fun involved.
Happy New Year! Currently 42 degrees, sun is trying to come out, going to go water one greenhouse. Harvesting starts tomorrow for my last large delivery of the winter season. Farmer's market on the 8th of Jan. Then conferance season really gets going.
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